Carrot Kabocha Soup with Sunflower Sesame Crisps

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

A creamy carrot and kabocha squash soup with a taste of summer tomato, and roll-and-bake sunflower sesame crisps

The Veggies: Kabocha Squash; Carrot; Tomato (Vanguarden Farm, Dover, MA)

Grain: Wheat Flour (Alprilla Farm, Essex, MA)

Spice: Coconut Milk; Sesame Seeds; Sunflower Oil; Baking Powder; Sea Salt

Vegan, Contains Gluten

Tools Needed: Rolling pin or wine bottle; oven, baking sheet, stovetop, soup pot

Ready In: 30 min.

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