Cabbage Thoran with Sugar Snap Peas

A summer curry with ribbons of leafy napa cabbage, beautiful sugar snap peas with toasted cumin and mustard served over brown basmati rice <br /><br />

The Veggies: Sugar Snap Peas [Duck Hollow Farm, Sherborn, MA]; Napa Cabbage  [Vanguarden Farm, Dover, MA]; Onion [M+R Harvest, S. Berwick, ME] <br /><br />

Legume: Yellow Eye Beans Beans [Baer’s Best Beans, S. Berwick, ME] <br /><br />

Grain: Brown Basmati Rice<br /><br />

Spice: Ginger; Curry leaves, Mustard, Cumin, Salt.<br /><br />

Gluten-Free; Vegan<br /><br />

Tools Needed: Stovetop, Pot, Rice Cooker (optional)<br /><br />

Ready In: 25 min.<br /><br />