Sweet Potato Vindaloo

Butternut Vindaloo
Curried Sweet Potato with beautiful summer tomato, short grain brown rice and creamy white beans with aromatic spices and a dash of fresh herbs <br /><br />
The Veggies: Tomato [Lost River Farm, Natick, MA]; Sweet Potato [Heart Beets Farm, Berkley, MA]; Onion [Brookford Farm, Canterbury, NH] <br /><br />
Protein: White Beans, Vermont<br /><br />
Grain: Brown Basmati Rice<br /><br />
Spice: Ginger; Star Anise; Cloves; Cinnamon; Garlic; Cumin; Chili; White wine vinegar; black peppercorn; salt <br /><br />
Vegan, Gluten-Free<br /><br />
Tools Needed: Stovetop, Pan<br /><br />
Ready In: 30 Min.<br /><br />
This entry was posted in . Bookmark the permalink.