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Roasted butternut squash with roasted onions topped with a garlicky cilantro and parsley chutney, served over short grain brown rice <br /><br />
The Veggies: Butternut Squash [Lost River Farm, Natick, MA], Onion, Garlic; Cilantro; Parsley (Vanguarden Farm, Dover, MA) <br /><br />
Protein: Lentils<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Garlic; Ginger Capers; Black Pepper; Aleppo Pepper <br /><br />
Vegan, Gluten-Free<br /><br />
Tools Needed: Oven; Sheet Pan; Stovetop, Pot (or rice cooker)<br /><br />
Ready In: 30 Min.<br /><br />