Butternut Spelt Gnocchi with Sage-Garlic Sauce

butternut gnocchi
Potato and roasted butternut squash gnocchi made with nutty spelt flour. Roll out gnocchi dough and cut it, a fun way to make fresh pasta with an herby garlic sauce and white beans with spicy arugula<br /><br />
The Veggies: Butternut Squash; Lehigh Potato; Sage; Arugula; Garlic, Tomato (Vanguarden Farm, Dover, MA)
Grain: Spelt [Maine Grains, ME]<br /><br />
Spice: Sage; Olive Oil; Garlic; Sea Salt <br /><br />
Vegan<br /><br />
Contains: Wheat
Tools Needed: Stovetop, Pot; knife for cutting gnocchi <br /><br />
Ready In: 20 min.<br /><br />
This entry was posted in . Bookmark the permalink.