Butternut Mole Hominy Soup

butternut mole soup

A creamy butternut soup with our own mole made from scratch with Mexican chocolate and toasted Dover-grown peppers with our flint corn hominy<br /><br />

The Veggies: Butternut Squash; onion, pepper, garlic (Vanguarden Farm, Dover, MA)<br /><br />

Grain: Flint Corn, [Vanguarden Farm, Dover, MA]<br /><br />

Spice: Sesame Seeds; Peanuts; Coriander, Cumin, Cloves, Oregano, Cinnamon, Chocolate, Chili, Peppercorn, Salt<br /><br />

Vegan<br /><br />

Tools Needed: Soup pot

Ready In: 25 minutes

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