Butternut Mole Hominy Soup

A creamy butternut soup with our own mole made from scratch with Mexican chocolate and toasted Dover-grown peppers with dent corn hominy made with Lost River corn<br /><br />

The Veggies: Butternut Squash; pepper; [Lost River Farm, Natick, MA]; Onion [Brookford Farm, Canterbury, NH] Garlic [Heart Beet Farm, Berkley, MA]<br /><br />

Grain: Dent Corn, [Lost River Farm, Natick, MA]<br /><br />

Spice: Sesame Seeds; Banana; Peanuts; Coriander, Cumin, Cloves, Oregano, Cinnamon, Chocolate, Chili, Peppercorn, Salt<br /><br />

Vegan<br /><br />

Tools Needed: Soup pot

Ready In: 25 minutes

CONTAINS: peanuts, sesame