Butternut & Millet Fritters with Cranberry Chutney

bnut fritters
Julienned, sunny, butternut squash crisped with millet and chickpea flour, topped with bright cranberry chutney
Veggies: Butternut Squash [Lost River Farm, Natick, MA]; Onion [Brookford Farm, Canterbury, NH]<br /><br />
Grain: Millet, Chickpea Flour<br /><br />
Topping: Cranberries [Annie’s Crannies, MA]; Preserved Meyer Lemons [Fairview Orchard, Ojai, CA] <br /><br />
Vegan; Gluten-Free<br /><br />
Tools Needed: Fry pan, cooking oil, stovetop<br /><br />
Ready In: 20 min.<br /><br />
Gluten-Free; Vegan
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