Butternut & Millet Fritters with Cranberry Chutney

Julienned, sunny, butternut squash crisped with millet and chickpea flour, topped with bright cranberry chutney

Veggies: Butternut Squash [Lost River Farm, Natick, MA]; Onion [Brookford Farm, Canterbury, NH]<br /><br />

Grain: Millet, Chickpea Flour<br /><br />

Topping: Cranberries [Annie’s Crannies, MA]; Preserved Meyer Lemons [Fairview Orchard, Ojai, CA] <br /><br />

Vegan; Gluten-Free<br /><br />

Tools Needed: Fry pan, cooking oil, stovetop<br /><br />

Ready In: 20 min.<br /><br />

Gluten-Free; Vegan