Buffalo Cauliflower with Grits

Cauliflower battered and pan-fried with a fiery sauce, served with pedal-powered grits and fresh, carrot and kohl rabi sticks

Vegetables: Cauliflower [Upswing Farm, MA] ; Celery [Vanguarden Farm, Dover, MA]

Grain: Flint Corn [M+R Harvest, S. Berwick, ME]

Legume: Chickpea Flour

Spices: Sea Salt, Pepper, Cayenne, Apple Cider Vinegar; Paprika

Prep Time: 30 min.

Tools: Oven, Baking Sheet, Pot on Stovetop

Vegan, Gluten-free