Chickpea flour dosa, or thin pancakes, topped with creamy steamed potatoes spiced with toasted cumin and tossed with coconut cream, spinach and kale, and maybe even some fresh scallions to top!
Vegetables: Potato [Vanguarden Farm, Dover, MA]; Kale, Spinach, Scallions (? if they’re ready!) [Duck Hollow Farm, Sherborn]
Grain: Chickpea Flour; Buckwheat Flour; [Maine Grains, Skowhegan, ME]
Spice: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt
Cook Time: 25 minutes
Tools Needed: Fry-pan, pot to steam potatoes
Gluten-Free