Chickpea flour and buckwheat dosa or thin pancakes topped with creamy steamed new potatoes spiced with toasted cumin and served with greens simmered in coconut cream.
Vegetables: Potato, Summer Onion, Rainbow Chard [Vanguarden Farm, Dover, MA]
Grain: Chickpea Flour; Buckwheat Flour; Wheat flour [Maine Grains, Skowhegan, ME]
Spice: Cumin, coriander, lemon, coconut cream, turmeric, nutmeg, salt
Cook Time: 25 minutes
Tools Needed: Fry-pan, pot to steam potatoes