Buckwheat Dosa with Cumin-Scented Potatoes and Cilantro

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Chickpea flour and buckwheat dosa or thin pancakes topped with creamy steamed potatoes spiced with toasted cumin and served with greens simmered in coconut cream.

Vegetables:  Potato, Onion [Heartbeet Farm, Berkley, MA]; Cilantro [Vanguarden Farm, Dover, MA]

Grain: Chickpea Flour; Buckwheat Flour; Wheat flour [Maine Grains, Skowhegan, ME]

Spice: Cumin, coriander, lemon, coconut cream, turmeric, nutmeg, salt

Contains: Wheat

Cook Time: 25 minutes

Tools Needed: Fry-pan, pot to steam potatoes

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