Chickpea Dosa with Coconut New Potatoes and Basil

Chickpea flour dosa, or thin pancakes, topped with creamy steamed potatoes spiced with toasted cumin and tossed with coconut cream, top with fresh and flavorful basil and a carrot lemon pickle.

Vegetables:  Potato, Carrot [Vanguarden Farm, Dover, MA]; Basil [Duck Hollow Farm, Sherborn]

Grain: Chickpea Flour; Buckwheat Flour; [Maine Grains, Skowhegan, ME]

Spice: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Cook Time: 25 minutes

Tools Needed: Fry-pan, pot to steam potatoes