Chickpea flour dosa, or thin pancakes, topped with creamy steamed potatoes spiced with toasted cumin and tossed with coconut cream, top with fresh and flavorful basil and a carrot lemon pickle.
Vegetables: Potato, Carrot [Vanguarden Farm, Dover, MA]; Basil [Duck Hollow Farm, Sherborn]
Grain: Chickpea Flour; Buckwheat Flour; [Maine Grains, Skowhegan, ME]
Spice: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt
Cook Time: 25 minutes
Tools Needed: Fry-pan, pot to steam potatoes