Chickpeas Dosa with Cumin Potatoes and Fresh Micro Basil

Chickpea flour and buckwheat dosa, or thin pancakes, topped with creamy steamed potatoes spiced with toasted cumin and tossed with coconut cream, top with fresh and flavorful micro-basil and a carrot lemon pickle.

Vegetables:  Potato, Onion [Brookford Farm, Canterbury, NH]; Basil [Duck Hollow Farm, Sherborn]; Carrot [Lost River Farm, Natick, MA]

Grain: Chickpea Flour; Buckwheat Flour; [Maine Grains, Skowhegan, ME]

Spice: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Cook Time: 25 minutes

Tools Needed: Fry-pan, pot to steam potatoes