Buckwheat Dosa with Cumin-Scented New Potatoes and Rainbow Chard

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Chickpea flour and buckwheat dosa or thin pancakes topped with creamy steamed new potatoes spiced with toasted cumin and served with greens simmered in coconut cream.

Vegetables:  Potato, Summer Onion, Rainbow Chard [Vanguarden Farm, Dover, MA]

Grain: Chickpea Flour; Buckwheat Flour; Wheat flour [Maine Grains, Skowhegan, ME]

Spice: Cumin, coriander, lemon, coconut cream, turmeric, nutmeg, salt

Contains: Wheat

Cook Time: 25 minutes

Tools Needed: Fry-pan, pot to steam potatoes

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