Rice noodles with pickled miso carrots, a rainbow of winter vegetables, broccoli, black turtle beans, black sesame seeds
The Veggies Carrot, Broccoli, Rutabaga
Legume: Black Turtle Beans (Baer’s beans, ME)
Grain: Rice Noodles
Sauce: Maple Syrup [Forest Farm, Tamworth, NH]; Tahini; Miso; Rice Wine Vinegar; Sesame Oil:
Contains: Soy, Sesame
Cook Time: 15 min.
Tools Needed: Stovetop, Pot, Saute Pan
Vegan; Contains: Wheat