Beautiful marfax beans, poppy amaranth with a healthy dose of fall greens with a delightfully creamy tahini sauce
Vegetables: Tat Tsoi; Carrot; Herbs [Vanguarden Farm]
Grain: Short Grain Brown Rice
Legume: Marfax Beans [Green Thumb Farm, VT]
Dressing: Tahini, Apple Cider Vinegar, Nutritional Yeast, Olive Oil, Sea Salt
Gluten-free
Vegan
Contains: Sesame
Prep Time: 20 min
Tools: Pot and Pan, Stovetop