Nourishing veggie broth made with kale, garlic, ginger, with seared bok choi, and carrots with wheat ramen noodles. Add a hard-boiled egg if you fancy (not included!)
The Veggies: Bok Choi; Green Garlic, Hakurei Turnip; Kale (Vanguarden Farm, Dover, MA).
Grain: Wheat (ramen noodles)
Fungi: Chestnut Mushrooms [NH Mushroom Co. Tamworth, NH]
Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Sesame Oil