Bok Choi Ramen (Copy)

Nourishing veggie broth made with kale, garlic, ginger, with seared bok choi, and carrots with wheat ramen noodles. Add a hard-boiled egg if you fancy (not included!)

The Veggies: Bok Choi; Green Garlic, Hakurei Turnip; Kale (Vanguarden Farm, Dover, MA).

Grain: Wheat (ramen noodles)

Fungi: Chestnut Mushrooms [NH Mushroom Co. Tamworth, NH]

Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Sesame Oil

Contains: Gluten

Vegan