Blistered Garlic + Sesame Shishitos over Rice

Beautiful shishito peppers- some with a little kick, most are mild- pan-seared with our garlic sesame sauce and served over rice and chickpeas

Veggies: Shishito Peppers [Duck Hollow Farm, Sherborn, MA]

Legume: Chickpeas

Grain: Short Grain Brown Rice

Spice: Sesame Seeds; Bragg’s Liquid Aminos; Mirin; Sesame Oil

20 minutes to cook

Tools Needed: cast iron pan, stovetop, pot for rice, or rice cooker