Bibimbap with Kimchi and Greens

Napa Kimchi!  Fresh Tat Tsoi, a rainbow of radishes and carrots! Served over short grain brown rice, with our balsamic soy dressing and spectacular kimchi<br /><br />

Vegetables: Napa Cabbage; Carrot; Radish [Vanguarden Farm, Dover, MA] Tat Tsoi [Duck Hollow Farm, Sherborn, MA]<br /><br />

Grain: Short Grain Brown Rice<br /><br />

Oils/Spices: Sesame oil, ginger, Sea Salt; Red Pepper; Bragg’s Liquid Aminos; Shiitake; Balsamic Vinegar<br /><br />

Gluten-free; Vegan<br /><br />

Contains: Sesame<br /><br />

Tools Needed: Rice Cooker (optional); Skillet; Stovetop <br /><br />

Ready In: 25 min.<br /><br />