Spring Bibimbap with Kimchi

bibimbap with kimchi
Napa Kimchi! Radishes! Carrots! Pea Tendrils! Served over short grain brown rice, with our balsamic soy dressing and spectacular kimchi<br /><br />
Vegetables: Napa Cabbage [Brookford Farm, Canterbury, NH]; Radish, Carrot [Lost River Farm, Natick, MA] Pea Tendrils [Duck Hollow Farm, Sherborn, MA]<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Oils/Spices: Sesame oil, ginger, Sea Salt; Red Pepper; Bragg’s Liquid Aminos; Shiitake; Balsamic Vinegar<br /><br />
Gluten-free; Vegan<br /><br />
Contains: Sesame<br /><br />
Tools Needed: Rice Cooker (optional); Skillet; Stovetop <br /><br />
Ready In: 25 min.<br /><br />
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