Bengali Dal with Spinach & Gilfeather Turnip

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

An aromatic dish popular in East India with healing spices, with our local twist of being served with fresh spinach (!) and cubed gilfeather turnip adding a welcomed spice

Vegetables: Spinach, Gilfeather Turnip [White Barn Farm, Wrentham,

Legume: Split Peas

Grain: Short Grain Brown Rice

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Coconut Oil



Prep Time: 20 min

Tools: One Pot on stovetop!

This entry was posted in . Bookmark the permalink.

Leave a Reply