An aromatic dish popular in East India with healing spices, with our local twist of being served with fresh spinach (!) and cubed gilfeather turnip adding a welcomed spice
Vegetables: Spinach, Gilfeather Turnip [White Barn Farm, Wrentham,
Legume: Split Peas
Grain: Short Grain Brown Rice
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Coconut Oil
Prep Time: 20 min
Tools: One Pot on stovetop!