Bengali Dal with Spinach & Gilfeather Turnip

An aromatic dish popular in East India with healing spices, with our local twist of being served with fresh spinach (!) and cubed gilfeather turnip adding a welcomed spice

Vegetables: Spinach, Gilfeather Turnip [White Barn Farm, Wrentham,
MA]

Legume: Split Peas

Grain: Short Grain Brown Rice

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Coconut Oil

Gluten-free

Vegan

Prep Time: 20 min

Tools: One Pot on stovetop!