Beet Gnocchi with Maple Glazed Carrots

Fresh pasta made with blue potato and beets, with Jacob’s Cattle Beans

The Veggies: Beet; Blue Potato; Carrot (Vanguarden Farm, Needham, MA)

Grain: Semolina

Spice: Sunflower Oil; Sea Salt, Nutritional Yeast

Vegan

Contains: Wheat

Tools Needed: Stovetop, oven, pot, baking sheet

Ready In: 30 min.