House-made black bean burgers with pickled vegetables and kimchi served with parsnip chips
The Veggies: Parsnip; Garlic (Vanguarden Farm, Dover, MA); Gilfeather Turnip, (Heron Pond Farm, S Hampton, NH); Golden Beet (Alprilla Farm, Essex, MA) .
Grain: Wheat Flour [Alprilla Farm, Essex, MA]
Protein: Black Turtle Beans
Spices: Caraway seed; paprika; sea salt; apple cider vinegar
Cook Time: 25min.
Tools Needed: Oven, Baking Sheet, Skillet, Stovetop