Baked Zucchini Ravioli with Semolina Crisps

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Strips of zucchini folded into ravioli and baked with a white bean-carrot filling, served with scape pesto and semolina crisps

The Veggies: Zucchini, Carrot, Garlic Scapes; (Vanguarden Farm, Dover, MA);

Grain: Semolina

Protein: White Beans (Bear’s Beans, S. Berwick, ME)

Spices/Oils: Sunflower Oil (VT); Nutritional Yeast,Sea Salt, Cumin, Red Pepper


Contains: Wheat

Tools Needed: Oven, Baking Sheet

Ready In: 35 min.

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