Baked Zucchini Ravioli with Semolina Crisps

Strips of zucchini folded into ravioli and baked with a white bean-carrot filling, served with scape pesto and semolina crisps

The Veggies: Zucchini, Carrot, Garlic Scapes; (Vanguarden Farm, Dover, MA);

Grain: Semolina

Protein: White Beans (Bear’s Beans, S. Berwick, ME)

Spices/Oils: Sunflower Oil (VT); Nutritional Yeast,Sea Salt, Cumin, Red Pepper

Vegan

Contains: Wheat

Tools Needed: Oven, Baking Sheet

Ready In: 35 min.