Baby Bok Choi Rice Bowl with Cashew Chili Paste

Pan-seared baby bok choi (first of the season!) with cashew chili paste, made with our star anise-chili oil and freshly ground cashews, served over short grain brown rice and black turtle beans<br /><br />

The Veggies: Baby Bok Choi [ Vanguarden Farm, Dover, MA]; Garlic [Heart beet Farm, Berkley, MA]. <br /><br />

Grain: Short Grain Brown Rice<br /><br />

Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />

Spices: Ginger; Chili; Star Anise; Cinnamon; Peppercorn, Shiitake mushrooms, cashews, bragg’s liquid aminos, sesame, vinegar br /><br />

CONTAINS: nuts, soy, sesame