Baby Bok Choi Rice Bowl with Cashew Chili Paste

baby bok rice
Pan-seared baby bok choi (first of the season!) with cashew chili paste, made with our star anise-chili oil and freshly ground cashews, served over short grain brown rice and black turtle beans<br /><br />
The Veggies: Baby Bok Choi [ Vanguarden Farm, Dover, MA]; Garlic [Heart beet Farm, Berkley, MA]. <br /><br />
Grain: Short Grain Brown Rice<br /><br />
Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />
Spices: Ginger; Chili; Star Anise; Cinnamon; Peppercorn, Shiitake mushrooms, cashews, bragg’s liquid aminos, sesame, vinegar br /><br />
CONTAINS: nuts, soy, sesame
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