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A spicy and sweet Indian dish with eggplant, tomato and chickpeas served over basmati rice with Punjabi pickled carrot on the side <br /><br />
The Veggies: Eggplant; Onion; Tomato, Garlic; Carrot [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Chickpeas (Organic)<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Cinnamon, Clove, Cumin, Chili, Mustard Seed; Vinegar, Sea Salt.<br /><br />
Gluten-Free; Vegan<br /><br />
Tools Needed: Stovetop, Pot, Rice Cooker (optional)<br /><br />
Ready In: 25 min.<br /><br />