Autumn Pilau with Eggplant, Tomatoes and Chickpeas

A spicy and sweet Indian dish with eggplant, tomato and chickpeas served over basmati rice with Punjabi pickled carrot on the side <br /><br />

The Veggies: Eggplant; Onion; Tomato, Garlic; Carrot  [Vanguarden Farm, Dover, MA] <br /><br />

Legume: Chickpeas (Organic)<br /><br />

Grain: Short Grain Brown Rice<br /><br />

Spice: Cinnamon, Clove, Cumin, Chili, Mustard Seed; Vinegar, Sea Salt.<br /><br />

Gluten-Free; Vegan<br /><br />

Tools Needed: Stovetop, Pot, Rice Cooker (optional)<br /><br />

Ready In: 25 min.<br /><br />