Pearled barley, red radish, bok choi and scallions with our ginger teriyaki sauce
The Veggies: Red Radish, Bok Choi, Scallions (Vanguarden Farm, Dover, MA);
Grain: Barley [Maine Grains, ME]
Legume: Black Turtle Beans, [Baer’s Best Beans, S. Berwick, ME]
Spice: Bragg’s Liquid Aminos; Apple Cider Vinegar; Sesame Oil; Garlic; Cayenne; Ginger
Vegan
Tools Needed: Pot; Stovetop, Rice cooker (optional)
Ready In: 20 min.