Asian Ginger Barley Salad

19
Jul

Pearled barley, red radish, bok choi and scallions with our ginger teriyaki sauce

The Veggies: Red Radish, Bok Choi, Scallions (Vanguarden Farm, Dover, MA);

Grain: Barley [Maine Grains, ME]

Legume: Black Turtle Beans, [Baer’s Best Beans, S. Berwick, ME]

Spice: Bragg’s Liquid Aminos; Apple Cider Vinegar; Sesame Oil; Garlic; Cayenne; Ginger

Vegan

Tools Needed: Pot; Stovetop, Rice cooker (optional)

Ready In: 20 min.