Arugula Moong Dal with Carrot-Lime Pickle

moong dal
Creamy moong dal with a kick of first-harvest arugula, with a carrot-lime pickle to top <br /><br />
Vegetables: Arugula (Vanguarden Farm, Dover, MA); Carrot; (M+R Harvest, S. Berwick, ME); Baers Lime (Fairview Orchard, Ojai., CA) <br /><br />
Legume: Moong Dal Lentils<br /><br />
Grain: Brown Basmati Rice <br /><br />
Spice: Curry Leaf; Olive Oil; Cardamom, Cinnamon, Cloves, Turmeric; Mustard Seeds, Coconut; Chili, Salt<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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