Arugula Moong Dal with Carrot-Lime Pickle

Creamy moong dal with a kick of first-harvest arugula, with a carrot-lime pickle to top <br /><br />

Vegetables: Arugula (Vanguarden Farm, Dover, MA); Carrot; (M+R Harvest, S. Berwick, ME); Baers Lime (Fairview Orchard, Ojai., CA) <br /><br />

Legume: Moong Dal Lentils<br /><br />

Grain: Brown Basmati Rice <br /><br />

Spice: Curry Leaf; Olive Oil; Cardamom, Cinnamon, Cloves, Turmeric; Mustard Seeds, Coconut; Chili, Salt<br /><br />

Vegan, Gluten-Free<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!