Moong Dal with Pickled Cauliflower and Cumin Tarka

Creamy moong dal with a kick of a tangy cauliflower pickle, and a cumin-scented oil to top <br /><br />

Vegetables: Cauliflower; Carrot; Cabbage (Vanguarden Farm, Dover, MA); Meyer Lemon (Fairview Orchard, Ojai., CA) <br /><br />

Legume: Moong Dal Lentils<br /><br />

Grain: Brown Basmati Rice <br /><br />

Spice: Curry Leaf; Olive Oil; Cardamom, Cinnamon, Cloves, Turmeric; Mustard Seeds, Coconut; Chili, Salt<br /><br />

Vegan, Gluten-Free<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!