Fried Rice Sambal with Star Anise Chili Oil and Pea Tendrils

healthy sustainable local food delivered, vegan
Fried rice short grain brown rice with beautiful pea tendrils and peppers with Maine-grown black beans and our red pepper sambal aioli with a drizzle of star-anise chili oil <br /><br />
The Veggies: Sweet Red Pepper [ Lost River Farm, Natick, MA]; Garlic [Heart beet Farm, Berkley, MA]. Pea Tendrils [Duck Hollow Farm, Sherborn, MA]<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />
Spices: Garlic [Vanguarden Farm, Dover, MA]; Ginger; Chili; Star Anise; Cinnamon; Olive Oil; Peppercorn br /><br />
Tools Needed: Pan on stovetop or rice cooker; saute pan<br /><br />
Ready In: 20 min.<br /><br />
Vegan, Gluten-Free<br /><br />
Contains: Sesame
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