Fried Rice Sambal with Star Anise Chili Oil and Pea Tendrils

red pepper sambal
Fried rice short grain brown rice with beautiful pea tendrils and peppers with Maine-grown black beans and our red pepper sambal aioli with a drizzle of star-anise chili oil <br /><br />
The Veggies: Sweet Red Pepper [ Lost River Farm, Natick, MA]; Garlic [Heart beet Farm, Berkley, MA]. Pea Tendrils [Duck Hollow Farm, Sherborn, MA]<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />
Spices: Garlic [Vanguarden Farm, Dover, MA]; Ginger; Chili; Star Anise; Cinnamon; Olive Oil; Peppercorn br /><br />
Tools Needed: Pan on stovetop or rice cooker; saute pan<br /><br />
Ready In: 20 min.<br /><br />
Vegan, Gluten-Free<br /><br />
Contains: Sesame
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