European Cabbage, potatoes, tomato and red bell pepper chickpeas stir-fried in aromatic Indian spices served over short grain brown rice
The Veggies: Potato; European Cabbage; Tomato; Garlic (Vanguarden Farm, Dover, MA) Bell Pepper (Farmer Tims, Dudley, MA)
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spice: Ginger; Turmeric, Garam Masala; Coriander, Cumin; Sunflower Oil
Contains:
Vegan
Tools Needed: Saute Pan; Stovetop
Ready In: 25 min.