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Cauliflower, potatoes, chickpeas and parsley simmered in summer tomato with fragrant spices served over short grain brown rice
The Veggies: Cauliflower (Upswing Farm, Medway, MA); Tomato, Parsley, Potato, Garlic (Vanguarden Farm, Dover, MA)
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos; Coconut Milk
Contains: Soy; Coconut
Vegan
Tools Needed: Saute Pan; Stovetop
Ready In: 25 min.