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A creamy West African style peanut stew made with sweet potato, a touch of tomato, cardamom and short grain brown rice
The Veggies: Carrot, Onion; Garlic; Tomato (Vanguarden Farm, Dover, MA).<br /><br />
Legume: Black Beans [Baer’s Best Beans, S. Berwick, ME] <br /><br />
Grain: Short Grain Brown Rice<br /><br />
Sauce: Peanut, Paprika; Ginger; Cardamom; Cayenne<br /><br />
Contains: Peanuts, <br /><br />
Vegan<br /><br />
Tools Needed: Soup pot; stovetop<br /><br />
Ready In: 30 min.<br /><br />