Simmered in summer tomato- 3 bean varieties grown by Baer’s Beans in ME, with Corn Bread made with Maggie and Rob’s (M&R Harvest) Flint Corn!
The Veggies: Tomato; Bell Pepper; Onion, Carrot; Tomato; Garlic (Vanguarden Farm, Dover, MA)
Grain: Flint Corn (M&R Harvest, S. Berwick, ME); Wheat Flour [Alprilla Farm, Essex, MA]
Spice: Chipotle Pepper; Garlic; Nutritional Yeast, Sunflower Oil, Apple Cider Vinegar; Sea Salt; Baking Powder
Legume: Black Turtle Beans; Jacob’s Cattle Beans, Red Kidney Beans [Baer’s Beans, ME]
Tools Needed: Baking Dish; Oven; Stovetop; Pot
Ready In: 35 min.
Vegan
Contains: Wheat (in cornbread)