Potato and Sweet Pepper Curry

Pan roasted peppers and potatoes with fragrant spices, fresh tomato and herbs served over short grain brown rice. <br /><br />

The Veggies: Peppers, Potato [Vanguarden Farm, Dover, MA]; Parsley, Tomato [Duck Hollow Farm, Sherborn, MA] <br /><br />

Protein: Chickpeas<br /><br />

Grain: Short Grain Brown Rice<br /><br />

Spice: Ginger; Turmeric, Garam Masala; Coriander, Cumin; Safflower Oil <br /><br />

Gluten-Free

Vegan<br /><br />

Tools Needed: Saute Pan; Stovetop<br /><br />

Ready In: 25 min.