Berber Cous Cous with Green Beans

local food boston delivered healthy vegan organic

Fresh parsley, cilantro and mint with preserved lemon with saffron with beautiful and succulent green beans, served over tri-colored Israeli cous cous

The Veggies: Parsley; Cilantro [Vanguarden Farm, Dover, MA];  Mint, Green Beans [Duck Hollow Farm, Sherborn, MA]; Shallot [M+R Harvest, S. Berwick, ME]

Legume: Green Lentils

Grain: Cous Cous

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Vegan, gluten-free

Cook Time: 30 min.

Tools Required: Stovetop, Skillet

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