Roasted Delicata and Kale Bulgur Pilaf with Herb Pesto

Sweet Delicata squash! Dark green kale over bulgur wheat and Maine grown beans with a fresh herb pesto <br /><br />

The Veggies: Delicata Squash, Kale [Land’s Sake Farm, Weston, MA];  Sage, Savory, Rosemary [Vanguarden Farm, Dover, MA] .<br /><br />

Legume: Yellow Eye Beans (Baer’s Beans, S Berwick, ME)<br /><br />

Grain: Bulgur Wheat </br /><br />

Spice: Thyme, Rosemary; Savory; Marjoram; Olive oil; Salt; Meyer Lemon<br /><br />

Vegan, Contains Wheat<br /><br />

Ready In: 30 min.<br /><br />

Tools Needed: Stovetop, Pot, Oven, Sheet Pan<br /><br />