Summer Squash, Sugar Snap Peas and Dill Curry

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A spicy and sweet curry with summer squash, plump sugar snap peas and a dash of fresh dill served over brown basmati rice <br /><br />
The Veggies: Summer Squash, Sugar Snap Peas, Dill  [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Otebo Beans [Baer’s Best Beans, S. Berwick, ME] <br /><br />
Grain: Brown Basmati Rice<br /><br />
Spice: Ginger; Curry (our house-made blend); Coconut Milk; Salt.<br /><br />
Gluten-Free; Vegan<br /><br />
Tools Needed: Stovetop, Pot, Rice Cooker (optional)<br /><br />
Ready In: 25 min.<br /><br />
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