Lemon Tahini Beets and Barley

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Pan-roasted first-of-the-season beets with sweet summer carrots and fresh herbs, served with barley and chickpeas with a lemon tahini dressing<br /><br />
Vegetables: Carrot; Beet; Thyme; Kale  [Vanguarden Farm]<br /><br />
Grain: Barley [Maine Grains, Skowhegan, ME]<br /><br />
Legume: Chickpeas<br /><br />
Dressing: Tahini, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Maple Syrup [NH]; Nutritional Yeast, Sea Salt<br /><br />
Vegan
Contains: Sesame, Gluten (barley)<br /><br />
Prep Time: 20 min<br /><br />
Tools: Pot and Pan, Stovetop
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