Lemon Tahini Beets and Barley

Roasted beets with sweet carrots, rutabaga and herbs, served with barley and white beans with an herby meyer lemon tahini dressing<br /><br />

Vegetables: Carrot [Lost River Farm, Natick, MA]; Beet; Rutabaga [Brookford Farm, Canterbury, MA]<br /><br />

Grain: Barley [Maine Grains, Skowhegan, ME]<br /><br />

Legume: Cannelini Beans [Vermont Bean Crafters, VT]<br /><br />

Dressing: Tahini, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Maple Syrup [NH]; Nutritional Yeast, Sea Salt<br /><br />

Vegan

Contains: Sesame, Gluten (barley)<br /><br />

Prep Time: 30 min<br /><br />

Tools: pot, stovetop, oven, baking sheet