Lemon Tahini Beets and Barley

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Roasted beets with sweet carrots, rutabaga and herbs, served with barley and white beans with an herby meyer lemon tahini dressing<br /><br />
Vegetables: Carrot [Lost River Farm, Natick, MA]; Beet; Rutabaga [Brookford Farm, Canterbury, MA]<br /><br />
Grain: Barley [Maine Grains, Skowhegan, ME]<br /><br />
Legume: Cannelini Beans [Vermont Bean Crafters, VT]<br /><br />
Dressing: Tahini, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Maple Syrup [NH]; Nutritional Yeast, Sea Salt<br /><br />
Contains: Sesame, Gluten (barley)<br /><br />
Prep Time: 30 min<br /><br />
Tools: pot, stovetop, oven, baking sheet
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