Carrot Miso Summer Buddha Bowl

fresh organic local vegan food meal kit delivered boston
Creamy Italian Cranberry Beans grown by Baer’s best, crisp bok choi, napa cabbage  and fresh dill with our Kelp & Carrot Tahini Miso sauce<br /><br />
Vegetables: Napa; Bok Choi; Dill  [Vanguarden Farm]; Carrot [M+R Harvest, S. Berwick, ME]<br /><br />
Grain: Brown Rice<br /><br />
Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]<br /><br />
Dressing: Tahini, Miso, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Turmeric; Nutritional Yeast, Sea Salt<br /><br />
Gluten-free<br /><br />
Contains: Sesame, Soy<br /><br />
Prep Time: 20 min<br /><br />
Tools: Pot and Pan, Stovetop
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