Carrot Miso Summer Buddha Bowl

healthy sustainable meal kit boston vegan
Creamy Italian Cranberry Beans grown by Baer’s best, crisp bok choi, napa cabbage  and fresh dill with our Kelp & Carrot Tahini Miso sauce<br /><br />
Vegetables: Napa; Bok Choi; Dill  [Vanguarden Farm]; Carrot [M+R Harvest, S. Berwick, ME]<br /><br />
Grain: Brown Rice<br /><br />
Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]<br /><br />
Dressing: Tahini, Miso, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Turmeric; Nutritional Yeast, Sea Salt<br /><br />
Gluten-free<br /><br />
Vegan
Contains: Sesame, Soy<br /><br />
Prep Time: 20 min<br /><br />
Tools: Pot and Pan, Stovetop
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