Carrot Miso Summer Buddha Bowl

Creamy Italian Cranberry Beans grown by Baer’s best, crisp bok choi, napa cabbage  and fresh dill with our Kelp & Carrot Tahini Miso sauce<br /><br />

Vegetables: Napa; Bok Choi; Dill  [Vanguarden Farm]; Carrot [M+R Harvest, S. Berwick, ME]<br /><br />

Grain: Brown Rice<br /><br />

Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]<br /><br />

Dressing: Tahini, Miso, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Turmeric; Nutritional Yeast, Sea Salt<br /><br />

Gluten-free<br /><br />

Vegan

Contains: Sesame, Soy<br /><br />

Prep Time: 20 min<br /><br />

Tools: Pot and Pan, Stovetop