Lemon Barley Risotto with Broccolini

barley risotto
Barley risotto with preserved lemon and garlic scape dressing and beautiful broccolini and creamy white beans<br /><br />
The Veggies: Broccolini (Vanguarden Farm, Dover, MA); Garlic Scapes (Shady Corner Farm, Sherborn, MA).<br /><br />
Grain: Barley<br /><br />
Protein: Otebo Beans [Baer’s Best Beans, S. Berwick, ME]
Spice: Meyer Lemon [Fairview Orchard, Ojai, CA] ;Nutritional Yeast, Paprika, Sea Salt<br /><br />
Contains: Gluten (from barley)<br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot, saute pan<br /><br />
Ready In: 30 min
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