Cucumber Sesame Buckwheat Noodles

A bounty of beautiful summer vegetables lightly pickled served with buckwheat noodles: made with our creamy sesame sauce and creamy cranberry beans. Just cook the noodles and serve cold, a 7 minute meal!. <br /><br />

The Veggies: Carrot; Cucumber; Basil [Vanguarden Farm, Dover, MA]

Grain: Buckwheat Noodles<br /><br />

Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />

Spices: Ginger; Chili; Star Anise; Cinnamon; Peppercorn, Shiitake mushrooms, bragg’s liquid aminos, sesame oil, tahini; vinegar br /><br />

CONTAINS: soy, sesame, wheat