Bok Choi Pad Thai with Fresh Basil

pad thai
Pad Thai! Sweet shredded carrots, seared baby bok choi, with a lightly maple syrup sweetened sauce over rice noodles with peanuts and beautiful, fresh micro-basil! <br /><br />
The Veggies:  Carrots (M+R Harvest, S. Berwick, ME); Bok Choi (Vanguarden Farm, Dover, MA); Basil  [Duck Hollow Farm, Sherborn, MA];
Grain: Rice Noodles<br /><br />
Protein: Black Turtle Beans [Baer’s Best Beans, S Berwick, ME]; Peanuts<br /><br />
Sauce: Bragg’s Liquid Amines; Apple Cider Vinegar; Maple Syrup [Wonalancet, NH]; Cayenne Pepper; Peanuts<br /><br />
Contains: Soy, Peanut<br /><br />
 Vegan, Gluten-free<br /><br />
Cook Time: 15 min<br /><br />
Tools: Pot and Pan, stovetop
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