Lemon Basil Tahini & Millet Buddha Bowl with Pea Tendrils

Pea Tendrils! Micro-Herbs! Sweet carrots! And Watermelon Radish! Smothered in our creamy lemon miso buddha bowl sauce, served over millet and yellow eye beans. <br /><br />

Vegetables: Carrot, Watermelon Radish [Lost River Farm, Natick, MA]; Pea Tendrils, Basil [Duck Hollow Farm, Sherborn, MA] Garlic [Heart Beets Farm, Berkley, MA]<br /><br />

Grain: Millet<br /><br />

Legume: Yellow Eye Beans [Schiltz Farm, NY]<br /><br />

Dressing: Meyer Lemon (Fairview Orchards, Ojai, CA) Tahini, Apple Cider Vinegar, Nutritional Yeast, Miso, Kelp, Sage, Sea Salt<br /><br />

Gluten-free<br /><br />

Vegan

Contains: Sesame<br /><br />

Prep Time: 20 min<br /><br />

Tools: Pot and Pan, Stovetop