Lemon Basil Tahini & Amaranth Buddha Bowl

Basil pesto and sweet orange carrots with amaranth and pinto beans with our creamy lemon miso tahini sauce<br /><br />

Vegetables: Basil, Carrots [Land’s Sake Farm, Weston, MA]; summer squash, Garlic [Vanguarden Farm]<br /><br />

Grain: Amaranth<br /><br />

Legume: Pinto Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />

Dressing: Meyer Lemon (Fairview Orchards, Ojai, CA) Tahini, Apple Cider Vinegar, Nutritional Yeast, Miso, Kelp, Sage, Sea Salt<br /><br />

Gluten-free<br /><br />

Vegan

Contains: Sesame<br /><br />

Prep Time: 20 min<br /><br />

Tools: Pot and Pan, Stovetop