Lemon Basil Tahini & Millet Buddha Bowl with Pea Tendrils

Screen Shot 2022-11-20 at 9.49.14 AM
Pea Tendrils! Micro-Herbs! Sweet carrots! And Watermelon Radish! Smothered in our creamy lemon miso buddha bowl sauce, served over millet and yellow eye beans. <br /><br />
Vegetables: Carrot, Watermelon Radish [Lost River Farm, Natick, MA]; Pea Tendrils, Basil [Duck Hollow Farm, Sherborn, MA] Garlic [Heart Beets Farm, Berkley, MA]<br /><br />
Grain: Millet<br /><br />
Legume: Yellow Eye Beans [Schiltz Farm, NY]<br /><br />
Dressing: Meyer Lemon (Fairview Orchards, Ojai, CA) Tahini, Apple Cider Vinegar, Nutritional Yeast, Miso, Kelp, Sage, Sea Salt<br /><br />
Gluten-free<br /><br />
Contains: Sesame<br /><br />
Prep Time: 20 min<br /><br />
Tools: Pot and Pan, Stovetop
This entry was posted in . Bookmark the permalink.