Lemon Basil Tahini & Amaranth Buddha Bowl

lemon pesto buddha
Basil pesto and sweet orange carrots with amaranth and pinto beans with our creamy lemon miso tahini sauce<br /><br />
Vegetables: Basil, Carrots [Land’s Sake Farm, Weston, MA]; summer squash, Garlic [Vanguarden Farm]<br /><br />
Grain: Amaranth<br /><br />
Legume: Pinto Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Dressing: Meyer Lemon (Fairview Orchards, Ojai, CA) Tahini, Apple Cider Vinegar, Nutritional Yeast, Miso, Kelp, Sage, Sea Salt<br /><br />
Gluten-free<br /><br />
Vegan
Contains: Sesame<br /><br />
Prep Time: 20 min<br /><br />
Tools: Pot and Pan, Stovetop
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