Shakshuka with Spiced Chickpeas and Spinach

Summer harvested tomatoes grown by Vanguarden Farm simmered with roasted pepper, spiced chickpeas, with fresh spinach topped with preserved lemon.<br /><br />
The Veggies: Tomato; Bell Pepper (Vanguarden Farm, Dover, MA) Spinach [White Barn Farm, Wrentham, MA] <br /><br />
Grain: Barley (Alprilla Farm, Essex, MA) <br /><br />
Fruit: Meyer Lemon (Fairview Orchard, Ojai, CA)<br /><br />
Legume: Chickpeas <br /><br />
Spice: Safflower Oil; Coriander, Cumin, Thyme; Garlic; Sea Salt <br /><br />
Vegan<br /><br />
Contains: Gluten (Barley) <br /><br />
Tools Needed: Oven, baking sheet, stovetop, soup pot<br /><br />
Ready In: 30 min.<br /><br />
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