Posole with Oyster Mushrooms and fresh Arugula

Beautiful red flint corn hominy in a savory oyster mushroom broth with fresh peppers, arugula and Italian Cranberry Beans<br /><br />
The Veggies: Sweet Peppers; Tomato (Lost River Farm, Natick, MA); Arugula (Vanguarden Farm, Dover, MA) <br /><br />
Fungi: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA]<br /><br />
Protein: Italian Cranberry Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Floriani Flint Corn [Vanguarden Farm, Dover MA]<br /><br />
Spice: Chipotle; Garlic, Bragg’s Liquid Aminos<br /><br />
Contains: Soy <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot <br /><br />
Ready In: 20 Min.<br /><br />
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