Posole with Radish and Oyster Mushrooms

Posole
Beautiful red flint corn hominy in a savory oyster mushroom broth with winter radish, and Italian Cranberry Beans<br /><br />
The Veggies: Winter Radish;  Tomato, Onion, Garlic (Vanguarden Farm, Dover, MA) <br /><br />
Fungi: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA]<br /><br />
Protein: Italian Cranberry Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Floriani Flint Corn [Vanguarden Farm, Dover MA]<br /><br />
Spice: Cayenne; Garlic, Bragg’s Liquid Aminos<br /><br />
Contains: Soy <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot <br /><br />
Ready In: 20 Min.<br /><br />
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