Shiitake and Bok Choi Ramen

ramen
Nourishing veggie broth made with shiitake, garlic, ginger, with beautifully fresh spinach, and wheat ramen noodles. Add your own egg if you’d like!<br /><br />
The Veggies: Bok Choi;  Garlic; Onion (Vanguarden Farm, Dover, MA) Ginger [Freedom Food Farm, Rehoboth MA].<br /><br />
Grain: Wheat (ramen noodles)<br /><br />
Fungi: Shiitake Mushrooms [Fat Moon Farm, Chelmsford, MA]<br /><br />
Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Sesame Oil<br /><br />
Contains: Gluten, Soy, Sesame<br /><br />
Vegan<br /><br />
Tools Needed: Pot, stovetop, cooking oil<br /><br />
Ready In: 25 min.<br /><br />
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