Crisped Oyster Mushroom Dal with Basil Ginger Chutney

Creamy dal with crisped shiitake and oyster mushrooms with aromatic spices, served over basmati rice and topped with a basil ginger chutney<br /><br />

Vegetables:  Kale, basil, Garlic, Onion [Vanguarden Farm,Dover,

 MA] <br /><br />

Fungi: Oyster and Shiitake Mushrooms [NH Mushroom Co., Tamworth, NH] <br /><br />

Legume: French Lentils<br /><br />

Grain: Basmati Rice <br /><br />

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />

Gluten-free<br /><br />

Vegan, Gluten-Free<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!