Oyster Mushroom Dal with Cilantro Chutney

mushroom dal and cilantro chutney
Creamy dal with crisped shiitake and oyster mushrooms with aromatic spices, served over basmati rice and topped with a cilantro ginger chutney<br /><br />
Vegetables:  Kale, Cilantro, Garlic, Onion [Vanguarden Farm,Dover,
 MA] <br /><br />
Fungi: Oyster and Shiitake Mushrooms [NH Mushroom Co., Tamworth, NH] <br /><br />
Legume: French Lentils<br /><br />
Grain: Basmati Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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