Crisped Oyster Mushroom Dal with Basil Ginger Chutney

mushroom dal and cilantro chutney
Creamy dal with crisped shiitake and oyster mushrooms with aromatic spices, served over basmati rice and topped with a basil ginger chutney<br /><br />
Vegetables:  Kale, basil, Garlic, Onion [Vanguarden Farm,Dover,
 MA] <br /><br />
Fungi: Oyster and Shiitake Mushrooms [NH Mushroom Co., Tamworth, NH] <br /><br />
Legume: French Lentils<br /><br />
Grain: Basmati Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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