Creamy dal with crisped shiitake and oyster mushrooms with aromatic spices, served over basmati rice and topped with a basil ginger chutney<br /><br />
Vegetables: Kale, basil, Garlic, Onion [Vanguarden Farm,Dover,
MA] <br /><br />
Fungi: Oyster and Shiitake Mushrooms [NH Mushroom Co., Tamworth, NH] <br /><br />
Legume: French Lentils<br /><br />
Grain: Basmati Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!