Kimchi Pancakes with Carrot Slaw

Ginger-packed kimchi crisped in a savory pancake with a soy balsamic dressing and a carrot ginger slaw

THE VEGGIES: Napa Cabbage; Leek; Carrot; Garlic [Vanguarden Farm, Dover, MA]

GRAIN: WHEAT FLOUR [Maine Grains, Skowhegan,ME]

SPICE: Chili; Paprika, Bragg’s Liquid Aminos; Balsamic Vinegar; Sesame Oil

Vegan

Contains: Soy, Wheat

Tools Needed: Fry pan, mixing bowl, spatula, cooking oil

Ready in: 15 min.