Purple cabbage, black radish and sweet carrots in a peanuty red curry sauce, served with short grain brown rice and black turtle beans
Vegetables: Purple cabbage [White Barn Farm, Wrentham, MA], Carrot [M+R Harvest, S. Berwick, ME] , Black Radish [Alprilla Farm, Essex, MA]
Grain: Short Grain Brown Rice
Protein: Black Turtle Beans (Vermont Bean Crafters, VT)
Spices: Bragg’s liquid amines, Peanuts, sesame, coconut milk, curry spice, red pepper [Vanguarden Farm]
Vegan, Gluten-free
Tools Needed: Stovetop, pan
Prep Time: 20 min.